Author name: Forsa

Alfalfa: The moment of sowing


Introduce the alfalfa in your production may be due to different reasons, its productivity spread throughout the year in several cuts, its persistence for several years after being implanted, its advantages in mineral contributions to the soil, or many others. But once the decision has been made, some key points must be taken into account

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The importance of alfalfa leaves


Obtaining higher quality alfalfa bales depends on the good work of everyone involved in the process. From cultivation in the field to transportation and delivery to the customer, everyone plays an important role. Maintaining alfalfa leaves throughout the production process is key to a nutritious end product.Here are some recommendations to achieve it.

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Timing of alfalfa cutting


The timing of alfalfa cutting is very important for forage production and quality. Cut before flowering and increase crude protein or cut at full bloom and increase forage quantity?Also the choice of the time of day and even the height of the cut are factors that the farmer weighs in each cut. Here are some

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Forsa in R&D AGRO


R&D Agro is a day based on conferences and round tables where the most relevant issues of the moment in the agricultural industry and the main problems of the country will be discussed to give visibility to the sector and new solutions, such as digitization in the areas of production and marketing and the creation

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Fourth cut of the season


We are already in the fourth cut of this season and despite the high temperatures and the scarcity of water we are obtaining very good quality and the analytical parameters are still at very high levels. We hope that for the remainder of the campaign we can continue in this line and even improve.

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Second cut of the season


We are finishing the second cutting of this season and we are very satisfied with the quality achieved: the visual (color, size, full leaf, general appearance…) and analytical parameters are coming out very high, which allows us to offer a premium quality product. Demand is no stranger to this and we have noticed an increase

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Alfalfa in production systems -2


Reasons for introducing alfalfa in production systems -2 The dry matter content of dehydrated alfalfa is normally between 88 and 92%, which is an important parameter in establishing the cost of a forage. In general, the higher the dry matter content, the higher the price of the product because it is the nutrient content that

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New pellet mill in Almuniente


Forrajes San Agustín has started up a new pellet mill in Almuniente. The activity began last August and is currently in the initial start-up phase. By the end of November, it is expected to be working at full capacity. The facility is designed to produce 60,000 tons per year of different products such as straw

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