ISO 9001


FORSA has the firm conviction to control traceability as a guarantee of food safety, with the objective of guaranteeing quality from the origin of the products.

The European Union is committed to guaranteeing the quality of agri-food products through Regulation (EC) No. 178/2002, which establishes the framework for food legislation in the European Union.

The European Food Safety Agency also establishes the requirement for traceability control by agri-food companies.

Traceability guarantees consumers greater control over the quality and safety of agricultural products.

ISO Quality

In FORSA we work with the quality criteria established by ISO, we also have the ISO 9001:2015 quality system certification, implementing traceability programs.

See our quality policy here.
Download and consult the ISO certification here.

Traceability is sought from planting, crop management, irrigation, agrochemical treatments, mowing, raking, hauling, dehydration process, storage and distribution to the customer.

On the other hand, in the production systems, we adopt Integrated Production criteria within the conviction of good agricultural practices to avoid waste.

Regulations that contemplate the Provisions and Technical Specifications for Raw Material, Dried Forage, Forage Controls, Sampling, Methods of Analysis in the fields:

  • Industrial Activity

  • Fires and other environmental accidents

  • Environmental

  • Food

  • Hazardous Substances