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Discover our factsheets and gain a deeper understanding. From “The importance of the alfalfa leaf” to tips…

Alfalfa: The moment of sowing

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Introduce the alfalfa in your production may be due to different reasons, its productivity spread throughout the year in several cuts, its persistence for several years after being implanted, its advantages in mineral contributions to the soil, or many others. But once the decision has been made, some key points must be taken into account […]

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The importance of alfalfa leaves

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Obtaining higher quality alfalfa bales depends on the good work of everyone involved in the process. From field cultivation to transportation and delivery to the customer, everyone plays an important role. Maintaining alfalfa leaves throughout the production process is key to a nutritious end product.Here are some tips on how to achieve this.

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Timing of alfalfa cutting

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The timing of alfalfa cutting is very important for forage production and quality. Cut before flowering and increase crude protein or cut at full bloom and increase forage quantity?Also the choice of time of day and even the height of the cut are factors weighed by the farmer at each cut. Here are some suggestions

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Alfalfa in production systems -2

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Reasons for introducing alfalfa in production systems -2 The dry matter content of dehydrated alfalfa is normally between 88 and 92%, which is an important parameter in establishing the cost of a forage. In general, the higher the dry matter content, the higher the price of the product because the important thing is the nutrient

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